Professional Class Non-Stick Perforated Pizza Tray 32.5cm | Crispy Base Every Time

The Professional Class Non-Stick Perforated Pizza Tray is built for home cooks who want restaurant-quality results. The perforated carbon steel base circulates hot air directly under your dough, drawing out moisture and delivering a consistently golden, crispy crust — without the need for a pizza stone.

Who Is This For?

Ideal for home pizza enthusiasts, families who make pizza regularly, and anyone who wants a crispier base than a standard solid baking tray provides. Also works brilliantly for bruschetta, baguettes, and flatbreads.

Key Features

• Perforated Carbon Steel Base: Holes allow hot air to circulate directly under the dough for even, crispy results — no soggy bottoms.
• Two-Layer Non-Stick Coating: PTFE, PFOA and BPA-free. Food releases cleanly and the tray wipes down easily after use.
• 32.5cm (12.8") Diameter: Generous size suitable for family-sized pizzas.
• Heat Safe to 220°C / 428°F: Compatible with standard home ovens.
• Fridge, Freezer & Dishwasher Safe: Store unbaked pizzas in the fridge or freezer, then go straight to the oven. Clean up is effortless.

Specifications

• Diameter: 32.5cm (12.8")
• Material: Perforated carbon steel
• Coating: Two-layer non-stick, PTFE/PFOA/BPA-free
• Max temperature: 220°C / 428°F
• Brand: Professional Class

Frequently Asked Questions

What is a perforated pizza tray? A perforated pizza tray has small holes across the base that allow hot air to circulate underneath the dough during baking. This produces a crispier base compared to a solid tray, which can trap steam and result in a softer, less even crust.

Is this tray suitable for frozen pizza? Yes. Place frozen pizza directly onto the tray and bake according to the pizza's instructions. The perforated base helps crisp the base of frozen pizzas more effectively than a solid tray.

Can I use this on a gas oven? Yes, it is compatible with gas, electric, and fan-assisted ovens up to 220°C.

How do I clean it? The tray is dishwasher safe. For hand washing, use warm soapy water and a soft cloth — avoid metal scourers to protect the non-stick coating.